GUATEMALA ANTIGUA COFFEE The taste of every coffee bean reveals its point of its origin. A coffee connoisseur would somehow know the land of origin of the coffee by its distinct flavor. The medium bodied clean finish and great balance of Guatemala Antigua declares that is a coffee from Latin America. Guatemala coffee is grown in the verdant region of Antigua in South Central Guatemala. La Antigua, or simply Antigua, is a city in the central highlands of Guatemala. This city is rich in heritage that UNESCO has designated it as its World Heritage Site. To the coffee industry, this is the site where the great tasting Antigua coffee is found.
Guatemala coffee is grown in the fertile volcanic soils of Antigua. This region is nestled among three large volcanoes: the Volcan de Agua (Volcano of Water) which has an elevation of 12,356 feet, the Acatenango which had its last eruption in 1972 has an elevation of 13,045 feet, and the Volcan de Fuego or the Volcano of Fire, a low level active volcano which has an altitude of 12,346 feet above sea level. All of these volcanoes somehow contribute to the nutrients of the soil in Antigua, giving Guatemala coffee that perfect character. What separates one coffee from another? When you taste coffee, there are three factors that you will have to consider. Judge it with your sense of smell; the first factor to consider is the aroma. How does the coffee smell? It’s time to activate all your taste buds. Check the acidity. This has nothing to do with the pH of the coffee. When you recognize something bright or crisp on the sides of your tongue, you know that’s acidity. The brewing method influences the body of the coffee; it is the weight or thickness of the coffee on the tongue. That’s what “full bodied” or “medium bodied” means. And lastly judge the flavor; it is your overall impression of the coffee, considering the aroma, acidity and the body. Considering the perfect location, as far as elevation is concerned, the climate and the rich fertile volcanic soils, this Guatemala Antigua coffee would sure give out a perfect tasting coffee. Antigua coffee is uniquely aromatic and fragrant, with a spicy twist, light to medium bodied and smoky with hints of bittersweet chocolate and winy flavor. The distinct character of this highland coffee has made it a popular espresso blend in Europe. |
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