CAMEROON BOYO COFFEE Not everyone is familiar with Cameroon, Africa. However, with the introduction of Cameroon Boyo coffee, the place has become popular as the aroma of the Cameroon boyo coffee spreads throughout the United States and the rest of the world. Cameroon, just like any place in Africa, is known for its wildlife like elephants, giraffes, gorillas, rhinoceroses, cheetahs, chimpanzees and hippopotamuses. But something made this place different from the rest. On the western highlands of Cameroon, Africa, hidden in the valleys of Mount Camerons endless volcanic peaks is the region called Boyo. This is where the Cameroon Boyo coffee trees live.
Coffee cherries are found to be at their best when planted at a high altitude where they are free from the modern day pollutants, and where the soil is fertile. Perfect coffee beans are a product of good location in terms of topography and climate. They are at home in tropical places where there are two seasons, the wet and the dry seasons. Boyo, Cameroon is blessed with the natural fertile dark volcanic soil of Mount Cameroon. Natural climatic conditions support the growth and ripening of the Boyo coffee berries. Mother Nature abundantly waters the coffee tree and berries. When sunshine is needed to attain optimal sugar content, dry season begins. The sun then gives out its abundant rays to perfect the ripening of the coffee cherries. The able hands of Boyo farmers provide the intensive and organic (free from harmful herbicides and insecticides) farming technique to provide the world with the highest and most flavorful Cameroon coffee beans. Cameron Boyo farmers produce both varieties of Robusta and blue mountain Arabica coffee. Boyo coffee farmers are continually improving their technique in harvesting, depulping, fermentation and sorting processes of Cameroon coffee. This coffee is known for its pleasant aroma, and full bodied - smooth fine flavor. The coffee beans are blessed with natural unique taste and natural processing of these precious berries further improves its taste and aroma. Cameroon coffee is grown at an elevation of more than 5,000 feet above sea level. It is nurtured and cared for by Boyo farmers for the world to. Cameroon is placed fifteenth in coffee production in the world and fifth on the African Continent. |
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Cameroon Boyo Coffee
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